This is one recipe which i tried it few days back and loved it. The baby corn tasted crispy and since i fried it in a tawa it is healthy. Many viewers have been asking me to share more baby corn recipes, so i decided to do a bit of them..So keep checking out guys
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves: 3 to 4
Ingredients:
Baby Corn - 15 chopped
Cornflour - 3 tblspn
All Purpose Flour / Maida - 1 tblspn
Salt to taste
Pepper powder to taste
Oil - 3 tblspn
Ginger - 1 tblspn chopped finely
Garlic - 1 tblspn chopped finely
Onion - 1 medium size chopped finely
Curry leaves - 2 sprigs
For Roasting & Grinding:
Black Pepper - 1 tsp
Fennel Seeds - 1 tsp
Method:
Dry roast pepper and fennel and powder it. Set aside.
Take babycorn in a sauce pan, cover with water,season with salt and cook till babycorn is done. Drain and take it in a bowl.
Add in salt, pepper, all purpose flour, cornflour and little water and mix well.
Heat oil in a pan, put the babycorn in it and fry till golden brown. Remove and set aside.
Now heat little oil in a pan, add in ginger, garlic, curry leaves and onion and saute for a min.
Add in the fried baby corn and toss well.
Sprinkle the roasted powder and salt and mix well.
Serve.
Pictorial:
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| in a small pan take pepper and fennel seeds and roast it |
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| dry roast till it gets golden |
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| take it in a blender |
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| powder them fine and set aside |
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| Chop baby corn |
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| take it in a sauce pan, cover with water |
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| add salt and cook |
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| drain and set aside |
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| take it in a bowl |
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| sprinkle it with some cornflour and all purpose flour |
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| add salt and pepper |
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| add little water |
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| mix well |
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| heat very little oil in a pan, place babycorn over it |
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| fry till golden brown..set aside |
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| in another pan, heat oil and add in ginger, garlic, onion, curry leaves |
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| mix well |
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| add baby corn |
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| toss well |
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| add the roasted and ground powder |
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| sprinkle little salt |
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| toss well |
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| serve |