To all Aspiring Bakers, thank you for your fantastic and wonderful support for the Aspiring Bakers #11: Mid-Autumn Treats (September 2011). Special thanks to Small Small Baker, my fellow blogger pal all these years, for giving me the honour to host this blog event.
For the past 30 days, I have so much fun going through each entry. I am so inspired by the beautiful, handmade creations submitted by all the talented bakers out there. With their selfless sharing of recipes and useful tips, I hope this time next year, we aspiring bakers are able to bring our mooncake-making skills to greater heights. I believe the true spirit of such baking events is to learn and share our experiences with one another, don't you think so?
We received a total of 129 entries for the September event! I have grouped them into 5 different categories, according to the type of mooncakes. I am sure you will have a mouth watering time going through the list below :D
传统月饼 by Siew Hwei of 简单生活，随心所欲，快乐充实
Traditional Baked Mooncake (2011) by Ann of Anncoo Journal
Baked Red Bean Paste Mooncake (Vegetarian - without egg glaze) by Li Ying of Happy Flour
Traditional Mooncakes (广式咖啡莲蓉月饼) by Happy Home Baker of Happy Home Baking
Traditional Mooncakes ~ 2011 by Cheah of No-Frills Recipes
Corns and Lotus Paste Mooncake 粟米莲蓉月饼 by Sonia of Nasi Lemak Lover
传统单黄翡翠白莲蓉月饼 by abbymonster of Abbymonsterの歇息站
Traditional Baked Mooncake by Shirley@kokken69 of Kokken69
Traditional Mooncake by Eileen of Hundred Eighty Degrees
传统月饼~Pandan豆蓉内 by Siew Hwei of 简单生活，随心所欲，快乐充实
Traditional Mooncake by Yvonne of Muimui25
椰香月饼 by Joceline of My Life ~ ‘爱’生活
Chocolate Mooncake with Cream Cheese Filling by SCP79 of Love to cook and cook to be loved
Lotus Seed Paste and Cheddar Cheese Mini Mooncake by Xandra of Xandra's Cooking & Baking Journal
竹炭黑芝麻月饼 by 鲸鱼 of 鲸鱼蓝蓝蓝
Traditional Mooncake by Jennifer Ang of Jens Kitchen Diary
Traditional Baked Mooncakes by Alice of I Love.I Cook.I Bake.
Baked Mooncake with Roasted Sunflower Seeds and White Lotus Paste by Miss CoCo of Miss CoCo Eats
Shanghai Mooncake by MF of Cherry Potato
Golden Egg Lotus Paste Mooncake (金蛋莲蓉小月饼) by Li Ying of Happy Flour
Baked Walnut Mooncake by Edith of pReCiouS MoMentS
上海月饼 by Siew Hwei of 简单生活，随心所欲，快乐充实
Cheesy Shanghai Mooncake 上海月饼 (芝士香) by Sonia of Nasi Lemak Lover
Cheese Mooncake by Helen of The Dessert Fanatic
Pumpkin Paste 'Mooncake' by Baker of bittenbythebakingbug
芝士上海月饼 by abbymonster of Abbymonsterの歇息站
核桃酥 by Esther of 我的厨房乐园
Mooncake or not? by quizzine of bakingoncloud9
Shanghai Mooncakes by Wendy Han / Wen of Wen's Delight
Shanghai Mooncake by Yvonne of Muimui25
Walnuts Mooncake by Yvonne of Muimui25
Custard Shanghai Mooncake by SCP79 of Love to cook and cook to be loved
Vegetarian Mooncakes by Cindy of Cindy's Journal
Walnut Moontart 核桃月饼 by Angel of Cook.Bake.Love
Lotus Paste Pork Floss Butter Mooncake 超级白莲蓉肉松奶油月饼 by Angel of Cook.Bake.Love
Walnut Mooncake by DG of Tested & Tasted
莲蓉酥 by Jessie of Hearty Bakes
Pseudo Chinese Mid-Autumn Festival Pastry by Ping of Ping's Pickings
Shanghai Mooncakes by hanushi of Hanushi
Cheesy Shanghai Mooncakes by Alice of I Love. I Cook. I Bake.
Handmade Piggy Mooncakes by Ann of Anncoo Journal
Fish Shaped Mooncakes by BB of HoneyBeeSweets
Piggy and Bunny Mooncakes by Jasline of Food Is My Life
欢乐庆中秋 by Honey Boy of Cosy Bake
Mooncake Piggies by Zoe of Bake for Happy Kids
咸香莲蓉公仔饼 by Joceline of My Life ~ ‘爱’生活
Handmade Piggies by Blessed Homemaker of Blessed Homemaker
Bunnies Mooncake by Happy Home Baker of Happy Home Baking
Green Tea Snowskin Mooncake 绿茶冰皮月饼 by Sonia of Nasi Lemak Lover
Orange Green Tea Pingpi Mooncakes by Lirong of L.I.R.O.N.G
Chocolate Snowskin Mooncake with Assorted Nuts by Edith of pReCiouS MoMentS
Banana Snowskin Mooncake by SSB of Small Small Baker
Snowskin Mooncake by Abbygail Tan of Abbygail's Kitchen
Snowskin with Champagne or Brandy Truffles by Edith of pReCiouS MoMentS
Durian Snowskin Mooncake by Shirley@Kokken69 of Kokken69
Pandan Snowskin Mooncake by Eileen of Hundred Eighty Degrees
Chocolate Snowskin Mooncake by Eileen of Hundred Eighty Degrees
Snowskin Mooncake by Ann of Anncoo Journal
冰皮月饼 by Jessie of Hearty Bakes
Hello Kitty Mooncakes for Orphans by Han Ker of Hankerie
玫瑰冰皮月饼 by myme of 最爱的。。。。
Mini rainbow snow skin mooncakes by Geok Lian
Berry Tea Snow Skin Mooncake with Lotus Paste by Li Ying of Happy Flour
DIY Bunny Mochi Mooncake by Han Ker of Hankerie
Green Tea Snowskin Mooncake by Ann of Anncoo Journal
Mini Snowskin Mooncake by Happy Homebaker of Happy Home Baking
Mango Snowskin Mooncake by SSB of Small Small Baker
Mocha Oreo Snowskin Mooncake by SSB of Small Small Baker
Mini Snow Skin Mooncakes with Melon Seeds and Lotus Paste (冰皮月饼) by Janine of Not the Kitchen Sink!
Mixed Flavour Mini Snowskin Mooncakes by Yvonne of Muimui25
芒果冰皮月饼 by Joceline of My Life ~ ‘爱’生活
Snow Skin Mooncake by Xandra of Xandra's Cooking & Baking Journal
Snowskin Mooncake by Lyn of My Little Messy N Cheeky
金粟莲蓉南瓜冰皮小月饼 by Joceline of My Life ~ ‘爱’生活
Snowskin Mooncakes by Blessed Homemaker of Blessed Homemaker
Chocolate Snowskin with Custard Filling Mooncakes by Alice of I Love.I Cook.I Bake.
Chocolate Snowskin by Sherlyn of Sherlyn's hobbies blog
Purple Sweet Potato Snowskin Mooncake by Ah Tze of Awayofmind
Peppermint Snowskin with Chocolate Baileys Mint Filling Mooncakes by Alice of I Love. I Cook. I Bake.
Snowskin Custard Mooncake by Kim of Ricecooker Generation
Spiral Mooncake by Cheah of No-Frills Recipes
Teochew Flaky Spiral Mooncake by Abbygail Tan of Abbygail's Kitchen
Thousand Layers Mini Yam Mooncake by Vivian Pang of Vivian Pang Kitchen
班兰莲蓉酥 by Bernice of Bernice の小天地
芋头酥 by 茄子 of 袅袅烘焙香
梅花酥 by 茄子 of 袅袅烘焙香
Thousand Layer Mooncake with Purple Sweet Potato Filling by Vivian Pang of Vivian Pang Kitchen
Flaky Swirl Yam Mooncake 芋頭酥 by Sonia of Nasi Lemak Lover
Winter Plum Blossom Flower Flaky Mooncake 梅花酥 by Eileen of Hundred Eighty Degrees
Flaky Mooncake by Eileen of Hundred Eighty Degrees
芋头酥 Yam Puff Pastry by Bernice of Berniceの小天地
红麴咸莲蓉肉松酥 by abbymonster of Abbymonsterの歇息站
酥皮月饼 by 蔚蓝月of 蔚蓝月夜
Flaky Flower Mooncake by Vivian Pang of Vivian Pang Kitchen
芋头酥，榴莲冰皮月饼 by Jane of Jane's Corner
芋泥酥 by abbymonster of Abbymonsterの歇息站
Taro/Yam Flaky Mooncake by Cindy of yummylittlecooks
Fookchow Mooncakes by Lena of frozen wings
Purple Sweet Potato Mooncakes (紫地瓜酥饼) by BB of HoneyBeeSweets
Flaky Mooncakes (Fookchow style) by Vivian Pang of Vivian Pang Kitchen
Flaky Pastry Mooncakes by Hui Qi
(Source of recipe: Happy Home Baking)
Sweet Yam Bread Loaf and Flaky Spiral Yam Mooncakes by BB of HoneyBeeSweets
Teochew Style Flaky Swirl Yum Mooncake 潮式香芋千层酥 by Angel of Cook.Bake.Love
蔓越莓酥 by 鲸鱼 of 鲸鱼蓝蓝蓝
咖啡酥 by 鲸鱼 of 鲸鱼蓝蓝蓝
Pink Swirl Flaky Mooncakes by Curly Lashes Baker of Curly Lashes Treats
Thousand Layers Yam Mooncake (Teochew Spiral Mooncake) by Ah Tze of Awayofmind
Fookchow Red Bean Mooncakes by Gertrude of My Kitchen Snippets
班兰酥 by 茄子 of 袅袅烘焙香
Green Tea Flaky Mooncakes by hanushi of Simply Hanushi
Matcha Swirl Mooncakes by hanushi of Simply Hanushi
椰浆黑芝麻燕菜月饼 by Esther of 我的厨房乐园
Cendol Gula Melaka Agar-agar Mooncakes by Yvonne of iceamericanos
Pumpkin Black Sesame Agar-agar Mooncakes 南瓜椰香黑芝麻燕菜月饼 by Yvonne of iceamericanos
Dragon Fruit Sesame Agar Agar Mooncake by Peng of pengskitchen
Cendol Red Bean Jelly Mooncake by Adeline of Lite Home Bake
班兰玉米燕菜月饼 by Esther of 我的厨房乐园
芋头燕菜月饼 by 茄子 of 袅袅烘焙香
Green Tea and Red Bean Agar Agar Mooncakes by Peng of pengskitchen
Yam Agar Agar Mooncake by Peng of pengskitchen
Lychee Konnyaku Jelly Mooncake by Vivian Pang of Vivian Pang Kitchen
Dragon Fruit Corn Kennels Agar-agar Mooncakes 火龙果粟米燕菜月饼 by Yvonne of iceamericanos
绿茶莲蓉燕菜月饼 by MF of Cherry Potato
Agar agar Mooncakes by Peihwa of Love Melody, Love Baking
巧克力冰淇淋月饼 by 茄子 of 袅袅烘焙香
DIY Ice Cream Mooncake by Han Ker of Hankerie
Green Tea Ice-Cream Mooncakes by Peng of pengskitchen
Strawberry Ice Cream Mooncake by 茄子 of 袅袅烘焙香
Thank you everyone for making this month's event a success. The theme for next month is: Aspiring Bakers #12: Traditional Kueh (October 2011), hosted by SSB of Small Small Baker. The closing date is: 31 October 2011. All entries will be complied and posted by 1 November 2011.
I look forward to your continuous support to the Aspiring Bakers!
For the past 30 days, I have so much fun going through each entry. I am so inspired by the beautiful, handmade creations submitted by all the talented bakers out there. With their selfless sharing of recipes and useful tips, I hope this time next year, we aspiring bakers are able to bring our mooncake-making skills to greater heights. I believe the true spirit of such baking events is to learn and share our experiences with one another, don't you think so?
We received a total of 129 entries for the September event! I have grouped them into 5 different categories, according to the type of mooncakes. I am sure you will have a mouth watering time going through the list below :D
~~~~~~~~~~~~ Baked Mooncakes 烤月饼~~~~~~~~~~~~
年年有余公仔饼 (椰菜馅) by Joceline of My Life ~ ‘爱’生活
~~~~~~~~~~~~ Snowskin Mooncakes 冰皮月饼 ~~~~~~~~~~~~
"The skin is not exactly rainbow though I named it rainbow snow skin. For this attempt, I divided the ingredients into two portions and replaced the cold water with pandan juice for one half of the portion. The other half retains the original recipe. Recipe: Adapted from She Bakes and She Cooks"
~~~~~~~~~~~~ Puff Pastry Mooncakes 酥皮月饼~~~~~~~~~~~~
(Source of recipe: Happy Home Baking)
~~~~~~~~~~~~ Agar Agar Mooncakes 燕菜月饼 ~~~~~~~~~~~~
~~~~~~~~~~~~ Ice Cream Mooncakes 冰淇淋月饼 ~~~~~~~~~~~~
Thank you everyone for making this month's event a success. The theme for next month is: Aspiring Bakers #12: Traditional Kueh (October 2011), hosted by SSB of Small Small Baker. The closing date is: 31 October 2011. All entries will be complied and posted by 1 November 2011.
I look forward to your continuous support to the Aspiring Bakers!
Tags:
Aspiring Bakers