Breakfast Ideas
street food at home
During our last trip to South Korea, we had chance to sample the various street food such as hoddeok, tornado potato, waffl…
During our last trip to South Korea, we had chance to sample the various street food such as hoddeok, tornado potato, waffl…
I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew…
Pardon the less than satisfactory image quality in this post as the pictures were taken with my mobile phone. I have no plan…
Before I could even bake a batch of pineapple tarts, the Chinese lunar new year is already over! This year, I was terribly l…
This Korean style tofu salad is an easy side dish that I will put together whenever I have some leftover salad mix. It is ra…
Okonomi-yaki (お好み焼き) is a Japanese savoury omelette or pancake like dish, which literally means "grill (yaki) what you …
I was reading The Experimental Cook 's latest post on archar when it hit on me that, in a few years time, we will soon b…
Just after I wrote about chigiri pan or pull apart bread buns in my previous post, I came to know about onigirazu , another…
I seldom post recipes on home cook meals since I started this blog with the intention of sharing my baking experience. Furth…
I have a few large mangoes which although taste sweet but they are not that juicy and the flesh is quite firm. Usually we pr…
I am guilty again for the long absence. I have no new posts as I have not been baking that often. Instead of baking, I find …
I have recently started on the road to a healthier lifestyle, being more mindful of what I put in my mouth and exercise more…