This is the pickle which is served along with shawarma or grilled chicken. It is a sweet and vinegary pickle. Taste just amazing with grilled chicken.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 10 mins
Ingredients:
Carrot - 1 large peeled and cut into stick
Beetroot - 1 large peeled and cut into stick
Cucumber - 1 peeled, deseeded and cut into stick
Radish - 1 peeled and cut into stick
Green chilli - 3 to 4 slit
For Brine:
Water - 1 cup
Vinegar - 1.5 cup
Sugar - 3/4 cup
Salt - 2 tblspn
Mustard Seeds - 1 tsp
Fennel Seeds - 1 tsp
Method:
Take veggies in a sauce pan, cover with water and cook for 2 to 4 mins till the veggies is lightly cooked. The veggies should just bent and yet crunchy. Drain it. if you are using cucumber dont boil it.
Take all the brine in a sauce pan and bring it to a boil.
Take veggies and green chillies in a bowl.
Pour this over veggies and cool it.
Pour it in a bottle and store in fridge.
Pictorial:
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| prepare veggies..i used carrot, beets and radish |
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| take water in a sauce pan |
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| add veggies |
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| boil it |
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| cook for few mins |
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| the veggies should just bent and not cooked too much |
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| drain it |
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| take veggies in a boil |
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| add chillies |
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| take water in a sauce pan |
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| add vinegar |
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| add in sugar |
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| add in salt |
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| add in mustard |
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| add in fennel |
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| bring it to a boil |
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| add in veggies |
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| store it in a clean bottle |
