Kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home..
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 4
Ingredients:
Yogurt / Curd - 1 cup
Gram Flour / Besan / Kadalai Mavu - 2 tblspn
Salt to taste
Sugar - 1 tsp
Coriander leaves a handful finely chopped
Water - 1 cup
For Grinding:
Green Chilli - 2
Ginger - 4 cm piece
For Seasoning:
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 3 cm piece
Cloves / Krambu - 3
Dry Red Chillies - 2 broken
Asafoetida / Hing / Kaya podi - 1/4 tsp
Method:
Take green chilli and ginger in a blender and puree till smooth.
Take yogurt, gram flour, the puree and whisk well. Add water and whisk well.
Heat oil in a kadai. Add all seasoning ingredients and let it sizzle.
Add in yogurt mix and bring it to a boil. Boil it for 2 to 3 mins.
Add in salt, sugar and mix well.
Add in coriander leaves and mix well.
Serve.
Pictorial:
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| Take yogurt in a bowl |
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| Add in gram flour |
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| add in ginger and green chilli paste |
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| mix well |
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| add more water |
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| whisk till mixed |
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| Heat oil in a pan, add mustard and cumin seeds |
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| add in cinnamon and cloves |
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| add in dry red chillies |
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| add in asafoetida |
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| mix well |
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| add in yogurt mix |
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| mix well |
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| bring it to a boil |
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| add in salt |
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| add in sugar |
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| bring it to a boil |
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| done |
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| add in coriander leaves |
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| Serve |