I wanted to make this for quite a long time. But somehow kept on forgetting it. Few weeks back, i saw half a pineapple lying in the fridge from my previous day pineapple ginger juice, so i thought of using that to try this one. I am glad that i tried it, because it turned out so yummy.
Similar Recipes
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 15 mins
Serves: 2
Ingredients:
Pineapples - 2 cups chopped
Sugar - 2 tblspn or to taste
Sabja - 1 tblspn
Water as needed
Method:
Take pineapple, sugar in a blender and puree till smooth.
Pass it through a strainer.
Now add more water and sabja. Mix well. let it sit for 15 mins in fridge.
Serve cold.
Pictorial:
 |
| Take a ripe pineapple |
 |
| Cut it in half |
 |
| Use a serrated knife to remove the skin |
 |
 |
| Cut it into chunks |
 |
| take it in a blender |
 |
| puree till smooth |
 |
| Now strain this |
 |
| You will get a thick pulp, add sugar if needed |
 |
| add sabja in it |
 |
| add water if needed, let it sit for 15 mins in fridge |
 |
| now the sabja must be swollen |
 |
| Serve |