I have been eyeing on this recipe for a very long time. This is nigella's recipe, i was looking for ricotta cheese to make this, but sadly i couldn't get it anywhere in my place. When we visited goa and we went to a super market there and i was very excited to see ricotta cheese there, immediately i grabbed it and was thinking to make this as well a lemon ricotta cake which i wanted to bake for a long time.
Similar Recipes,
Finally yesterday i made it and it was delicious. I tweaked this recipe a little and it turned out one of the fluffiest pancake ever. I made a quick strawberry sauce to go with it.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 2 min per pancake
Makes: 5 to 6
Ingredients:
All Purpose Flour / Maida - 1/2 cup / 60 grams
Milk - 1/4 cup / 60 ml
Egg - 1
Baking Powder - 1/2 tsp
Full Fat / Whole Milk Ricotta Cheese - 120 grams
Vanilla Essence - 1/2 tsp
Sugar - 1 tblspn
Salt a pinch
Butter for pan frying
For Sauce:
Strawberries - 2 cups chopped
Sugar - 1/4 cup
Method:
Separate egg yolk and egg whites. Whisk egg whites till it is frothy, set aside.
Take egg yolk, sugar, ricotta cheese, milk, vanilla in a bowl and whisk well.
Add in flour, baking powder and salt and fold gently.
Add in egg whites and fold gently.
Now heat a nonstick pan with some butter, spoon ladleful of the batter in and fry till golden on both sides.
Remove and serve with strawberry sauce.
For Strawberry Sauce:
Take strawberries and sugar in a sauce pan. Cook for 5 mins till it thickens.
Serve with Pancakes.
Pictorial:
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| Take all your ingredients |
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| Take strawberries in a sauce pan |
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| add sugar |
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| cook for 5 mins and set aside |
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| separate egg yolk and egg whites |
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| whisk egg whites |
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| whisk till frothy |
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| take egg yolk |
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| add ricotta |
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| add vanilla |
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| add sugar |
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| add milk |
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| whisk well |
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| add flou |
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| add baking powder and salt |
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| mix well |
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| add the whisked egg white |
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| fold gently |
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| done |
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| heat butter in a pan, spoon ladleful of batter in |
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| cook till golden on both sides |
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| done |
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| remove it in a plate |
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| top with strawberry sauce |
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| Enjoy |
