This is a recipe which i came across in youtube and immediately gave it a shot. It is so easy to make but taste really delicious. Love it with pickle or as it is.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 1 mins or 2 min
Makes : 2
Ingredients:
Leftover Chapati or Paratha - 2
Gram Flour / Besan / Kadalai Mavu - 4 tblspn
Onion - 3 tblspn finely chopped
Green Chilli - 1 chopped finely
Chilli Flakes - 1/2 tsp
Turmeric Powder - 1/2 tsp
Salt to taste
Coriander leaves - 3 tblspn finely chopped
Oil for pan frying
Water as needed
Method:
Mix all ingredients given except, chapati and oil. Make a little thin paste.
Take each roti and apply this paste on each paratha and cook it till golden. Drizzle oil while cooking.
Serve hot.
Pictorial:
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| Take some gram flour or besan in a bowl |
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| add onions and green chillies |
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| add little salt |
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| add some chilli flakes |
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| now add in turmeric powder |
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| add in water |
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| make a thin paste |
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| take your leftover roti |
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| spoon some of the mix over it |
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| spread it |
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| now put it on hot pan |
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| drizzle oil and cook till golden |
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| remove and serve hot |
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| Enjoy |
Tags:
Chapatis
Gram flour
Kids Special Recipes
Left overs
Lunch Box Ideas
Paratha
Recipes Using Left overs
Roti