Vegetable Croquettes Recipe - Veg Croquettes Recipe

Croquettes are my favourite..I love the creamy interior and the crispy exterior which is the character of a croquettes..This version is my favourite of all croquettes i ever made..

Spinach Cheese Croquettes

This one i made and served it with a cup of tea..You don't need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste fantastic with this..And this is great for kids.They will love it for sure..

Preparation Time : 10 mins
Cooking Time : 45 mins
Makes : 20 to 25

Ingredients:

Butter - 1 tblspn + 3 tblspn
Onion - 1 sliced thinly
Ginger Garlic Paste - 1 tblspn
Green Chilli-2 chopped finely

Carrot - 1 large grated
Cabbage - 3 cups shredded
Beans - 1/2 cup chopped finely
All Purpose Flour / Maida - 4 tblspn

Milk - 1 cup or as needed

Breadcrumbs - as needed

All Purpose Flour / Maida - 1/4 cup + 1/4 cup

Oil for deep frying

Salt to taste

Method:

Heat 1 tblspn butter in a kadai and add in onions,chilli,and ginger garlic paste. Cook this for few mins.

Now add in all veggies and cook for 6 to 8 mins. Add salt and mix well. Set aside.

In the same pan, add 3 tblspn of butter and melt it. Add in flour and cook till raw smell leaves.

Now add in flour and fry for few minutes..Pour in milk slowly while mixing so that no lumps are formed.

Season with salt and mix well..Add in veggies and mix well.

Cook this until the mixture comes together.

Tip this to a bowl and set it in fridge..Let it chill for 30 mins..

Now take small portions out this and shape into round shape or your favorite shape..

Now dip the croquettes into flour, then in some flour which is mixed with water and lastly in breadcrumbs..

Continue doing this till the entire batter gets over..

Now fry the croquettes in oil till golden on both sides..

Drain on a paper towel..

Serve with ketchup or mayo..

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