Eggless Cornflakes Pudding Recipe


Have you ever imagined of making a pudding using cornflakes..Even i have never thought of it, until i came across this recipe. I had a half a packet of cornflakes which was sitting in my fridge for qute sometime. I was thinking what to do with it and finally this recipe came to rescue. I have plans to make a chocolate cornflakes pudding as well. Will try it soon and share.

Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Rollups
Chocolate China Grass Pudding
Steamed Yogurt Pudding



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 5 mins
Cooking Time : 10 mins
Serves: 2 to 4
Recipe Source: Sharmis Passions

Ingredients:

Butter - 1 tblspn
Cornflakes - 3/4 cup
Milk - 1.5 cup
Sugar - 1/2 cup
Cashews - 3 tblspn chopped
Sultanas / Kishmish - 3 tblspn

Method:

Heat butter in a pan, add cornflakes and toast for couple of mins. Take it in a blender and powder coarsely. Set aside.

Take sugar and milk in a sauce pan and heat gently so it comes to a boil.

Add in powdered cornflakes and mix well. Cook this for few mins till it thickens.

Add in cashews and sultanas. Mix well.

Spoon this into serving bowl and top with cashews and raisans.

Chill for few hours. Serve.

Pictorial:
Melt butter in a pan


add cornflakes


toast for couple of mins


take it in a blender


powder coarsely


take sugar in a sauce pan


add in milk


heat it 


add cornflakes


mix well


cook till it thickens


like this


add cashews and raisans


mix well


spoon this into serving bowl


top with more nuts and raisans and chill


Serve





Post a Comment

Previous Post Next Post