Chicken Cheese Balls Recipes


Many of you asked me to share toddler recipes, so couple days back i tried few recipes and it turned out delicious. 

Similar Recipes,

Smiley Potatoes
Potato Croquettes
Chicken Croquettes
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Potato Smiley
Potato Poppers
Popcorn Potatoes


This is a recipe which you can make in bulk and freeze. So you can make them whenever you need them. If you are a vegetarian, skip the chicken and add any veggies as you like, just chop them finely and use.



Hope you will give this a try and let me know how it turns out for you..



So cheesy and delicious..



Preparation Time : 10 mins
Cooking Time : 25 mins
Makes : 6 to 10 

Ingredients:


Chicken - 1 cup cooked and shredded

Cheese - 1 cup grated
Coriander Leaves - 2 tblspn finely chopped
Oregano - 1/2 tsp
Chilli Flakes - 1/2 tsp
Salt to taste
Breadcrumbs - 1 cup
All Purpose Flour - 2 tblspn+ 2 tblspn
Oil for Deep Frying

Method:


Take all the ingredients given until breadcrumbs in a bowl and mix well to form a soft dough.


Divide it into equal portions and shape into balls.


Take 2 tblspn flour in a bowl, and 2 tblspn of flour in another bowl, add some water to one and make it into a thin paste.Now take breadcrumbs in a plate.


Take one ball and roll it in flour, dip it in flour paste and coat with breadcrumbs.


Now deep fry this till golden.


Drain and serve.


Pictorial:
I used chicken breast, take it in a sauce pan and 
cover with water


cook for 10 to 12 mins till chicken is done


shred it


Take chicken in a bowl


add cheese


add salt and chilli flakes


add oregano


add coriander leaves


mix well


take small porions


roll it into ball


done


take all purpose flour in a bowl


place the ball in this and roll


like this


all done


now mix some water in the flour 


dip this in that


now it is coated


roll it in crumbs


like this


set aside in fridge for 30 mins


drop in hot oil


fry on all sides till golden





drain them


Serve



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