Easy Mango Kulfi Recipe

Kulfi was in my to do list for a very long time, finally i made it for this summer. I made a mango kulfi this time and i have few more versions to try as well.

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This is such a easy recipe to make, all you need is some milk. You dont need any cream in this. Try to use ripe sweet mangoes in this, because that what make this. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 25 mins

Freezing Time : Overnight

Makes: 8 to 10

Ingredients:

Milk - 500 ml

Sugar - 3/4 cup or as needed

Cornflour / Cornstarch - 2 tsp 

Saffron a pinch

Ripe Mango Puree - 1.5 cup

Mango Essence or Cardamom Powder - 1/2 tsp

Method:

Take ripe mangoes, peel it, chop it, take it in a blender and puree till smooth. Take cornflour in a bowl, add little water or milk and mix well. Set aside.

Take sugar and milk in a sauce pan and bring it to a boil. Boil it and reduce it for 15 mins.

Now add in cornflour and mix well. Cook till it comes to a boil.

Now take it off the heat and add in saffron and leave till the milk cools down.

After the milk is cold, add mango puree and mango essence.Mix well.

Pour it into kulfi mould or any mould, freeze.

Once frozen, insert toothpick and serve

Pictorial:

Take your kulfi moulds or any small cups will do

Take ripe mangoes in a blender

puree smooth

take little cornflour in a bowl

add water and mix well

take sugar in a sauce pan

add milk

bring it to a boil and cook for 15 mins till it is reduced a little

add in cornflour

mix well and cook till comes to a rolling boil..

now take it off the heat and add saffron

mix well and let it cool down 

add in mango puree

mix well

add few drops of mango essence

mix well

pour it into moulds

cover it

freeze

now take it out

insert skewers or icecream stick

Serve