Best Ever Butterscotch Sauce Recipe


I am kind of addicted to all things caramel. I love the silky, lightly sweet, lightly salty, buttery and creamy sauces. After my attempt with salted caramel sauce, i have been making it quite often and storing it in fridge, so i can enjoy it with icecream or whatever i feel like. 

Similar Recipe,
Salted caramel sauce
Vanilla Custard Sauce
Dulce De Leche
Chocolate Dipping Sauce


Today i made sticky date pudding and what more sauce to pair it with that a warm butterscotch sauce. So i decided to try it at home and believe it or not i couldn't resist digging into it. I have been dipping my spoon into the sauce and licking it quite often.



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 5 mins
Cooking Time : 5 to 10 mins
Makes: 2 cups of sauce

Ingredients:


Brown Sugar - 1 1/2 cup packed
Unsalted Butter - 1/2 cup (if using salted butter, skip salt)
Cream - 3/4 cup
Salt - 1/2 tsp
Vanilla Essence or Butterscotch Essence - 1 tsp

Method:

Take brown sugar and butter in a sauce pan, heat it on medium heat and keep mixing.

Once everything is melted, bring it to a boil and boil it for 1 min.

Now take it off the heat and add in cream and mix well.

Now add in salt and essence and mix well.

Store in a air tight container in fridge for upto a month.

Warm it on stove top of microwave before serving.

Pictorial:
Take all your ingredients


I used this butterscotch essence, you can use plain vanilla essence as well
take brown sugar in a pan


add butter


heat it gently


cook till it is melted


now it is almost melted


bring it to a boil


boil it for 1 to 2 mins


take it off the heat and add cream


whisk carefully


now it is almost smooth


add salt


add butterscotch essence


Since i added butterscotch mix, the sauce turned 
little darker..But it enhances the butterscotch flavour


done..Store this in a air tight container in fridge

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